We're celebrating Valentine's Day the only way we know how: with amazing food. Chef Clinton has created a wonderful three-course dinner to enjoy with a loved one or anyone who loves a great meal. We will also have our full dinner menu available. Please join us! Make your reservation online or call us at 512-346-7900.
Start with a complimentary glass of Bouvet Rose Brut from the Loire Valley
Baked blue point oysters with mornay sauce
Endive and romaine salad with strawberry champagne vinaigrette, bacon & crispy goat cheese
Grilled ribeye with bleu cheese glacage, pomme puree & truffled cream spinach
Grilled salmon with roasted potatoes & fennel, finished with brown butter hollandaise
Raspberry tart with vanilla chantilly
Dark chocolate ganache candy bars with peanuts & white chocolate