Thursday, January 26, 2012

Valentine's Day at Bistrot Mirabelle

We're celebrating Valentine's Day the only way we know how: with  amazing food.  Chef Clinton has created a wonderful three-course dinner to enjoy with a loved one or anyone who loves a great meal. We will also have our full dinner menu available.  Please join us! Make your reservation online or call us at 512-346-7900.

The Menu
Start with a complimentary glass of Bouvet Rose Brut from  the Loire Valley

First Course
Baked blue point oysters with mornay sauce
Endive and romaine salad with strawberry champagne vinaigrette, bacon & crispy goat cheese

Second Course
Grilled ribeye with bleu cheese glacage, pomme puree & truffled cream spinach
Grilled salmon with roasted potatoes & fennel, finished with brown butter hollandaise

Third Course
Raspberry tart with vanilla chantilly
Dark chocolate ganache candy bars with peanuts & white chocolate


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