Sunday, December 2, 2012 from 6:00 PM - 9:00 PM
2804 South Main Street
Pearland, Texas 77581
Cost: $150 per person
Please join us as at Killen's Steakhouse as Chef Ronnie Killen hosts an encore performance of his five-course "Art of Smoke" dinner, previously held at the renowned James Beard House in New York City. Killen, a Pearland native, will feature various Texas Barbeque techniques with wood-fired cooking that will highlight the subtle ways smoke from the pit affects the foods.
Widely respected as the “Carnegie Hall of Cooking,” the James Beard House is the former home of the man who paved the way for many of today’s high profile chefs and is considered by many to be the father of gastronomy. Today, the James Beard House offers its members the opportunity to enjoy private dinners planned and prepared by some of the country’s leading chefs.
Dinner will begin at 6 pm.
Sassafras-Smoked Sweet-and-Sour Catfish with Fennel, Cranberries, and Kumquats
Macauley Tocai Friulano 2010
Pittsburg Peach Wood–Smoked Pork Belly with Bing Cherry–Port Reduction
Macauley Cabernet Sauvignon 2008
Coastal Hay–Smoked Tomato Bisque
Scott Harvey J&S Reserve Barbera 2009
Hickory-Smoked Short Ribs with Blue Corn Grits, Swiss Chard, and Orange–Chipotle Glaze
Jana Cathedral 2005
Cherry Wood–Smoked Black Forest Cake
Macauley Old Vine Zinfandel 2010
$150 per person, plus tax and gratuity. For more information or reservations, call 281-485-0844.
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