Thursday, December 6, 2012 from 6:30 PM - 10:00 PM
Houston, Texas
4100 Westheimer
Houston, Texas 77027
713-960-8472
Cost: $165
Revana Wine Dinner
Thursday, December 6, 2012
6:30pm
Champagne Reception
Oyster on the Half Shell with Mignonette Sauce
Caviar with Bilini
Formage Blanc with Fennel and Roasted Garlic
Endive with Walnuts & Stilton
PEI Mussels with Lime & Pesto
First Course
Bay Scallops in Curry Leaf Emulsion
Alexana Riesling Oregon 2011
Second Course
Coho Salmon served on bed of Yellow Lentils & Baby Spinach
Alexana Pinot Noir Dundee Hills 2010
Intermezzo
Blood Orange Sorbet
Third Course
Muscovy Duck Breast, served with Coriander Sauce
Hen of the Wood Mushrooms, Brûléed Grapefruit
Sitar Pinot Noir Oregon 2008
Fourth Course
Colorado Lamb Porterhouse with Black Currant Demiglace
Lamb & Rosemary CousCous
Garlic, Thyme, & Parmigiano/Reggiano New Potatoes
Cabernet Sauvignon St. Helena 2009
Dessert
Warm Valrhona Flour less Chocolate Cake with Raspberry and Chambord Sauce
Coffee with Chocolate Truffettes
Orange Truffettes with Grand Marnier, Coffee-Rum Truffettes
with Old Monk Rum and Cognac-Almond Truffettes
Bon Appetit from Chef Kiran
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