Wednesday, December 28, 2011

Curried Popcorn

Want to spice up your New Year's Eve party? Try this spicy alternative to buttered popcorn.

  • 3 tablespoons coconut oil
  • 2 cloves garlic, chopped
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 2 dashes hot sauce
  • 1 gallon popped popcorn

  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute.
  2. Reduce heat to low and simmer 1 minute more.
  3. Add the hot sauce and pour over the popcorn. Serve immediately.

  • Makes 1 gallon of popcorn.

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