DUCK A L'ORANGE
You asked for duck so we got duck! Saturday's plat du jour is now Duck a L'Orange. Half a rotisserie chicken with orange sauce, served with roasted red potatoes and butternut squash puree.
HOLIDAY SCHEDULE
Next week we will be open Monday through Friday as usual, and closed on Christmas Eve and Christmas Day. Monday, December 26th we will open at 10am for brunch!
Make your reservation online or call us at 512-346-7900
NEW YEAR'S EVE
New Year's Eve we will be open for brunch 10am-3pm and then dinner until midnight!
We will have entertainment and a champagne toast at midnight! In addition to our full dinner menu, we will also have the following specials:
Blue Point Oysters
A half dozen Blue Point Oysters served on the half shell with champagne granita
Salade Lyonnaise
Frisee & endive tossed with sherry vinaigrette, pork & pistachio sausage, & potatoes
Grilled Ahi Tuna
Served with sauce piperade, roasted fingerling potatoes & fumet butter
Grilled Ribeye
A 14oz grilled ribeye served with bleu cheese gratin & sauce bordelaise
Banana Tart Tatin
With caramel rum sauce
New Year's Day we will be open 10am-3pm for brunch
THIS WEEK'S FEATURED WINE
Alois Lageder Pinot Grigio, 2010, $6.25/glass, $25/bottle
Saracina Sauvignon Blanc, 2008, $9.50/glass, $38/bottle
Candor Merlot, $7/glass, $28/bottle
SAVE THE DATE
Join us Tuesday, January 17, for a Bordeaux wine dinner! More details coming soon!
Thank you all for helping to make our first holiday season a great one! To celebrate with us, bring in a copy of this email for a free appetizer or dessert!
(Offer valid through Friday, December 23rd. Limit one per table.)
Merci Beaucoup!
Brian, Chef Clinton, and the staff of Bistrot Mirabelle
No comments:
Post a Comment