Thursday, December 1, 2011

White Chocolate-Peppermint Marshmallow Martini

A delicious holiday variation on a classic martini.

  • Marshmallow sundae topping
  • 2 peppermint candies, crushed
  • Ice
  • 1/4 cup vanilla vodka
  • 1 tablespoon peppermint schnapps
  • 1/4 cup white chocolate liqueur

  1. Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
  2. In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint..

  • The recipe can be easily doubled or tripled. Make up desired amount of martini glasses and freeze ahead of time.
  • Use a pitcher to mix drink ingredients.
  • If you prefer to measure alcohol in ounces, 1 oz equals 2 tablespoons.

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