Ingredients
- 5 1/2 pounds beef brisket
- 1 3/4 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 teaspoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 2 teaspoon black pepper
- 1 teaspoons garlic salt
- 1 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
Directions
- Combine all ingredients, coating the brisket well. Marinate overnight.
- Place brisket and marinade in in crock-pot on low for 9 to 10 hours.
- Slice into thin strips, across the grain and serve on rolls or buns.
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