Monday, December 26, 2011

Brunch on the 26th! New Year's Eve Menu! - Bistrot Mirabelle

Monday, December 26th we are serving brunch 10am-3pm and dinner 3pm-10pm
Happy hour served 3-6:30pm!

New Year's Eve we will be open for brunch 10am-3pm and then dinner until midnight!  
We will have entertainment and a champagne toast at midnight!  In addition to our full dinner menu, we will also have the following specials:
Blue Point Oysters
A half dozen Blue Point Oysters served on the half shell with champagne granita
Salade Lyonnaise
Frisee & endive tossed with sherry vinaigrette, pork & pistachio sausage, & potatoes
Grilled Ahi Tuna
Served with sauce piperade, roasted fingerling potatoes & fumet butter
Grilled Ribeye 
A 14oz grilled ribeye served with bleu cheese gratin & sauce bordelaise
Banana Tart Tatin
With caramel rum sauce

New Year's Day we will be open 10am-3pm for brunch

Make your reservation online or call us at 512-346-7900

Merci Beaucoup!

Brian, Chef Clinton, and the staff of Bistrot Mirabelle

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