- 1 stick butter (1/2 c. butter)
- 1 c. sugar
- 1 c. flour
- 1 tsp. salt
- 2 tbsp. baking powder
- 3/4 c. milk
- 2 cans cherry pie filling
- Melt butter in 13 x 9 x 2 inch pan.
- Mix sugar, flour, salt, baking powder and milk - will be thin.
- Pour over melted butter.
- Top with cherry pie filling. Do not mix.
- Bake at 325 to 350 degrees for 50 to 60 minutes or brown.
- Serve with vanilla ice cream.