Saturday, December 24, 2011

Grilled Marinated Chuck Roast

One of my favorite ways to serve chuck roast is to marinate it and then grill it. It takes about 35-45 minutes to cook the roast, but I think you will be really pleased with the flavor.

  • 1 (3 lb.) chuck roast (1 1/2 to 2 inches thick)
  • 1 teaspoon Accent (optional)
  • 1/3 cup wine vinegar
  • 1/4 cup ketchup
  • 2 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

  1. Sprinkle both sides of roast with Accent or use another method for tenderizing the meat. See note below.
  2. Place roast in shallow baking dish.
  3. Thoroughly combine ingredients. Pour mixture over roast and marinate 2 to 3 hours turning twice.
  4. Place meat on grill about 6 inches from heat. Turn and baste with remaining sauce mixture every 10 to 15 minutes. Grill over medium coals 35 to 45 minutes for medium rare roast.

  • If you are sensitive to MSG, I would recommend not using Accent. I do recommend using a method for tenderizing the meat. I use a Jaccard meat tenderizer. It has multiple blades that will tenderize the meat to perfection.
  • Makes 6-8 servings. Serve with mashed potatoes and fresh green beans.

Jaccard Meat Tenderizer

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