Thursday, December 15, 2011

Spinach & Artichoke Cups

Here is a delightful appetizer that is bound to please a lot of people.

  • 24 won ton wrappers
  • 1 can  (14 oz.) artichoke hearts, drained, finely chopped
  • 1 cup shredded Mozzarella cheese
  • 1 pkg.  (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 1/3 cup mayonnaise
  • 1/3 cup  grated Parmesan cheese
  • 1/4 cup finely chopped red peppers
  • 2 cloves  garlic, minced

  1. Heat oven to 350°F.
  2. Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
  3. Spoon artichoke mixture into won ton cups.
  4. Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

  • Won Ton wrappers are found in the produce section of your favorite supermarket.

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