Saturday, February 2, 2013

Brennan's Ridge Wine Dinner - Houston, Texas

Wednesday, February 6, 2013 from 6:30 PM - 9:00 PM
Houston, Texas

Brennan's of Houston
3300 Smith Street
Houston, Texas 77006

Cost: $160 (plus tax & tip)

Dinner includes six-course dinner complete with pairing and special guest, Dan Buckler, regional sales manager and Eric Baugher, director of wine making.

Matagorda Bay Oyster Stew
Brennan's bacon, melted leeks, purple majesty potatoes, crispy pastry and Herbsaint Mill King cream
Monte Bello Chardonnay, 2008

Duck & Dumplings
Duck & foie gras dumplings, Chanterelle mushrooms, duck cracklin, duck tasso, baby mustard greens and smoked duck broth
Ponzo Zinfandel, 2008

Wild Boar En Gelee
Local root vegetables, black russian bread, Bulleit bourbon mustard and huckleberry jam
Estate Cabernet Sauvignon, 2009

Des Allemands Alligator & Rattlesnake Chili
Alligator sausage, Camelia red beans, fire roasted tomatoes, chili piquin hot sauce and handmade saltine crackers
York Creek Zinfandel, 2007

Broken Arrow Ranch Antelope Osso Bucco
Dirty rice risotto, meyer lemon & sage gremolata, bone marrow butter and black garlic au jus
Monte Bello, 2006

"Mill King" Buttermilk Pecan Pie
Meyer lemon ice cream, cayene spiced pecans and Smith street basil caramel
Geyserville Essence, 2007

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