Monday, November 28, 2011

Big Ranch, Big City, Big Beer - Fort Worth, Texas


Big Ranch, Big City, Big Beer
Tuesday, Nov 29 6:30p
Lambert's Steaks, Seafood & Whiskey, Fort Worth, TX

Experience the tastes of Big Ranch, Big City at a fall dinner party with Rahr beer parings hosted by Texas Toast Culinary Tours. Spend the evening enjoying Chef Lambert’s unique cuisine and hearing the stories that have shaped his cooking philosophy. Special guest, Fritz Rahr, will enhance the meal by sharing the stories behind the evening’s beer pairings. Chef Lambert’s co-author, food writer, June Naylor, and photographer, Ralph Lauer, will also be in attendance. Reservations are required.

THE MENU
to be served with specially chosen pairings from Rahr & Sons Brewing:

Passed appetizers:
Pecos Duck Rillettes with Fruited Grain Mustard
Pickled Cajun Shrimp Louie
Foie Gras Mousseline Croustade
* Rahr Blonde (Lager)

Seated dinner courses:
Seafood Posole Verde with Gulf Shrimp and Lump Blue Crab
Pit-Roasted Chile-Dusted Quail with Fig Barbecue Sauce and Smoked Bacon Polenta
Wood-Grilled Beef Tenderloin with Roasted Garlic Béarnaise,
Parmesan Potato Gratin and Pan-Seared Rapini
* Rahr Stormcloud (IPA) and Winter Warmer (Old London Ale)

Gingered Pear Fried Pies with Honey Buttermilk Ice Cream.

Price: $95, includes:
* an autographed copy of Big Ranch, Big City Cookbook
* appetizers and four courses with beer pairings
* tax and gratuity
(Extra copies of the book will be available for sale, too.)

For more information including reservations, click here.
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