Thursday, November 17, 2011

Green Beans Almondine

Another classical dish that is served around the holidays is Green Beans Almondine. It is a very simple, but elegant dish.

  • 1 1/2 lbs. green beans
  • 4 oz. almonds
  • 2 tbsp. butter
  • Salt and pepper

  1. Sauté almonds in butter until lightly browned; do not burn.
  2. Steam green beans.
  3. Toss with almonds and season with salt and pepper before serving.

  • Use fresh green beans if possible or frozen.

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