Turkey Salad

If you are like me, you probably bought a big turkey for your thanksgiving meal. I always do and I turn the leftover turkey into turkey salad.

Here's a great recipe that I use every time.

Ingredients:

• 2 cups cooked turkey breast, cubed
• 1 large red apple, cored and cut into small pieces
• 1 orange peeled and segmented (or use a small can of mandarin oranges)
• 1/4 cup dried cranberries
• 3 tablespoons walnuts, coarsely chopped
• 2 stalks of celery
• 1/2 cup of chopped onions
• Salt and pepper, to taste
• Mayonnaise, to taste

Directions:

• In a mixing bowl, combine turkey, apple pieces, cranberries, orange, walnuts, celery and onions.
• Mixing in mayonnaise to taste and season with salt and pepper.

Notes:

• You can add poultry seasoning to the recipe to give it a hint of sage.
• Mayonnaise can be added, but not taken out. If you like a "wet" salad, add more mayonnaise. "Dry" is less.
• Use toasted multi-grain bread and use the leftover cranberry sauce as additional dressing if you wish.