Friday, November 18, 2011

Apricot Cranberry Stuffing

This is a wonderful recipe which will definitely be a traditional hit with your family and friends.

  • 1 loaf whole-meal bread
  • 1 large onion finely chopped
  • 1/2 cup chopped celery
  • 1 cup chopped peeled apple
  • 3/4 cup dried apricots (chopped)
  • 1/2 cup dried cranberries
  • 1 large grated zucchini
  • 2 eggs
  • 1/2 cup olive oil
  • 6 sprigs fresh thyme
  • salt and pepper to taste (good when peppery)

  1. Crumble or cube bread. Add all ingredients and mix well. It should be moist and sticking together.
  2. Place it into a foil loaf pan, cover with silver foil (may refrigerate for up to 8 hours).
  3. Bake covered in 325°F oven for 1 hour. If drier stuffing is desired: uncover and bake another 10-15 minutes.

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