Check your temperature using the thigh meat. Make sure that your thermometer is not touching the bone.
When your turkey has reached your desired temperature, remove it from the oven and allow it to set for 20-30 minutes to rest. This allows the juices to redistribute and carving is much easier.
Weight of Bird | Roasting Time (Unstuffed) | Roasting Time(Stuffed) |
10 to 18 pounds
|
|
3-3/4 to 4-1/2 hours
|
18 to 22 pounds
|
|
4-1/2 to 5 hours
|
22 to 24 pounds
|
|
5 to 5-1/2 hours
|
24 to 29 pounds
|
|
5-1/2 to 6-1/4 hours
|
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