Saturday, November 19, 2011

Ambrosia Salad

One of the staples of a holiday meal is an Ambrosia salad. It is one of those side dishes that can be eaten with the meal and after as a dessert.

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 1 cup flaked coconut
  • 1 cup sour cream
DirectionsIn a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

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