Three of Austin’s best pastry chefs have come together to create a very unique dining experience, the Dessert Project. In its second installment, parkside’s own Steven Cak, along with Philip Speer of Uchiko and Plinio Sandalio of Congress and Second Bar, will be creating another sweet and savory 6-course menu and wine pairing to be served the evening of November 20th. Tickets are $90, and a portion of the proceeds will be donated to the Capitol Area Food Bank of Texas.
Click here to purchase tickets!
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