Sunday, April 21, 2013 from 6:00 PM - 9:00 PM
San Jose, California
J. Lohr San Jose Wine Center
1000 Lenzen Avenue
San Jose, California 95126
408-288-5057
Cost: $85.00
J. LOHR VINEYARDS & WINES
presents
“DOWN TO EARTH”
A sumptuous vegetarian dinner in celebration of Earth Day
catered by Chef Justin Perez
6:00 pm, Sunday, April 21st
1000 Lenzen Avenue, San Jose, CA
Seared Wild Asparagus
with sweet lavender crouton, ruby red pomello segments, hemp seeds, julienne
jicama, and papaya saffron beurre blanc with crispy wheat grass
2012 J. LOHR CAROL’S VINEYARD SAUVIGNON BLANC
§
Pesto Curry
with vegetable and tofu wellington with Indian Vindaloo drizzle
2011 J. LOHR HIGHLANDS BENCH CHARDONNAY
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Cous Cous, Chocolate & Portobello Tamale
with tomatillo sauce and crispy coconut chips
2010 J. LOHR GESTURE GSM
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Blue Vein & Caramelized Risotto
with wheat germ crisps and applewood smoked blackberries
2010 J. LOHR GESTURE MOURVÈDRE
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Amaretto Soaked Burnt Almond Cake
with crème patisserie
2007 J. LOHR LATE HARVEST RIESLING
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