Sunday, May 12, 2013 from 10:30 AM - 3:00 PM
Santa Barbara, California
Bacara Resort & Spa
8301 Hollister Ave.
Santa Barbara, California 93117
Cost: $85 for adults and $42.50 for kids
Chef David Reardon’s extensive Champagne Mother’s Day Brunch will feature specialty omelets, assorted seafood and sushi, prime rib, farmers’ market fruits and vegetables, a special children’s menu, decadent desserts and more. To make the day extra special, our Santa Barbara resort is setting up a Kids’ Kitchen station where children can help prepare made-to-order pancakes for their moms. This Mother’s Day Brunch in Santa Barbara is offered on Sunday, May 12, from 10:30 a.m. to 3 p.m. for $85 for adults and $42.50 for kids 12 and under.