Tuesday, April 30, 2013 from 6:30 PM - 9:00 PM
Birmingham, Michigan
Big Rock Chophouse
245 S Eton
Birmingham, Michigan 48009
248-647-7774
Cost: $90.00 inclusive of tax, tip and valet
Stolpman Wine Maker’s Dinner
Tuesday, April 30, 2013
Price Fixed $90 inclusive of tax, tip and valet
Hors D’oeuvres Reception 6:30 PM
Chef’s Selection Hors D’oeuvres
2010 Golden Point White
2010 La Cuadrilla Red
Dinner 7:00 PM
Togarashi Salmon
Basmati Rice, Stir-Fry Vegetables, Lemongrass-Yuzu Sauce
2009 L’Avion Roussane
Duck Confit
Brussel Sprouts, Bacon, Cippolini Onions, Pine Nuts, Feta, Roasted Peaches
2010 Syrah Estate Grown
Short Ribs
Red Wine Port Braised, Fig Arancini
2010 Angeli Red
Chef’s Choice Dessert
Coffee Service
Executive Chef Brian Henson
MCCA Chef of the year
Pastry Chef
Eric Voigt
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