Friday, November 18, 2011

Apricot Cranberry Stuffing

This is a wonderful recipe which will definitely be a traditional hit with your family and friends.

Ingredients
  • 1 loaf whole-meal bread
  • 1 large onion finely chopped
  • 1/2 cup chopped celery
  • 1 cup chopped peeled apple
  • 3/4 cup dried apricots (chopped)
  • 1/2 cup dried cranberries
  • 1 large grated zucchini
  • 2 eggs
  • 1/2 cup olive oil
  • 6 sprigs fresh thyme
  • salt and pepper to taste (good when peppery)

Directions
  1. Crumble or cube bread. Add all ingredients and mix well. It should be moist and sticking together.
  2. Place it into a foil loaf pan, cover with silver foil (may refrigerate for up to 8 hours).
  3. Bake covered in 325°F oven for 1 hour. If drier stuffing is desired: uncover and bake another 10-15 minutes.
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