Tuesday, May 28, 2013

La Condesa + Ocho Tequila Pairing Dinner - Austin, Texas

Join us on June 4th as we kick off our La Condesa Tequila Dinner Summer Series.

Tuesday, June 4th, 6:00PM

La Condesa Vault
400 West 2nd Street
Austin, TX 78701

$100 all inclusive

Featuring a 5 course menu created by Chef Rene Ortiz and paired with Ocho Tequila.  The dinner will be led by Chef de Cuisine Rick Lopez and tequila masters Nate Wales & Morgan Merriman.

amuse: gazpacho de atun con pan de hoja santa. Ocho Blanco.

nopalitos con huevo: salted and grilled cactus, pico de gallo, Munkebo farm duck eggs. Ocho Blanco.

molleja's en tonnato: veal sweetbreads, house-made bacon, mill king butter, boqueronnes, capers. Ocho Reposado.

cabrito frito: roasted goat-pork chicharron, Wateroak farm goat yogurt, Springdale farm tomato. Ocho Anejo.

Garza High School hoja santa semifreddo: Poteet blackberry and peach, Tea Embassy black tea tapioca, iced tea crumble. Ocho Anejo.

"Ocho is revolutionary. It demonstrates the centuries old concept of “terroir” by harvesting agaves from single estates at different altitudes in unique microclimates. It delivers its tequilas in vintages named for the estates from which the agaves were harvested. Each vintage bears a unique flavor and aroma imparted from the character of the soil in which its agaves were grown."

No comments: