Thursday, November 8, 2012 from 7:00 PM - 10:00 PM
Dallas, Texas
Dallas, Texas
Canary By Gorji
5100 Belt Line Rd., Ste. 402
Dallas, Texas 75254
972-503-7080
Cost: $125 per person four-course wine dinner Price includes tax and gratuity with 30% of the total donated
Eat, Drink & Beat Breast Cancer
Join Dr. Alison Laidley and Chef Gorji for a Texas Wine Dinner featuring Susan Auler, owner of Texas’ Fall Creek Vineyards
Texas Wine Dinner Benefiting the mission of Laidley’s Ladies Foundation to assist under-funded families in achieving excellent breast cancer care.
Date:
Thursday, November 8, 2012
Where:
Canary By Gorji, 5100 Belt Line Rd, #402, Dallas, TX, 75254
(use Montfort entrance into Village On The Parkway)
Time:
7:00 pm
Cost:
$125 per person four-course wine dinner
Price includes tax and gratuity with 30% of the total donated to Laidleys Laidies Foundation!
Reserve:
Please call 972-503-7080
Due to limited seating, pre-payment is required.
Champome Apertif
FIRST COURSE
Melon, Prosciutto and Goat Cheese with Grilled JalapeƱos
Chenin Blanc 2010 Fall Creek Vineyards, Texas Hill Country
Melon, Prosciutto and Goat Cheese with Grilled JalapeƱos
Chenin Blanc 2010 Fall Creek Vineyards, Texas Hill Country
SECOND COURSE
Poached Shrimp with Grilled, Chilled Avocado
Sauvignon Blanc Fall Creek Vineyards, Texas Hill Country
Poached Shrimp with Grilled, Chilled Avocado
Sauvignon Blanc Fall Creek Vineyards, Texas Hill Country
THIRD COURSE
Prime Tenderloin Filet with Gnocchi Gorgonzola
Tempranillio 2009 “Salt Lick Vineyards,” Texas Hill Country
Prime Tenderloin Filet with Gnocchi Gorgonzola
Tempranillio 2009 “Salt Lick Vineyards,” Texas Hill Country
FOURTH COURSE
Four-Berry Sorbet and Seasonal Berries
Muscat Canelli 2010- Fall Creek Vineyards, Texas Hill Country
Four-Berry Sorbet and Seasonal Berries
Muscat Canelli 2010- Fall Creek Vineyards, Texas Hill Country
For more information, click here to visit their website.
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