Friday, April 26, 2013 - Sunday, April 28, 2013 from 7:00 PM - 2:00 PM
Auditorium Shores and Republic Square Park
Cost: $250 Taste 2-Day Pass / $850 Savor 2-Day Pass
The second annual Festival — taking place April 26-28 — boasts 3 days of 40 culinary demos, 50+ epicurean experts, 2 VIP after-hours parties and plenty of mouthwatering libations and eats to taste your way through the weekend.
Enjoy up-close and personal access to top culinary, wine and spirit talent during the weekend’s eclectic range of programming. Additionally, several wine, spirits and food vendors will be activated throughout the event grounds, enabling attendees to engage with chefs and culinary professionals throughout the day.
Between sessions, drop by the Taste or Savor Lounges for complimentary beer, wine and cocktails. And don’t forget about The Grand Tasting Pavilion, where over 80 wine, spirit and artisanal food exhibitors, along with celebrated local and regional restaurants, will be showcasing and sampling their creations. Plus, pick-up copies of inspiring cookbooks and get them signed by your favorite chefs in the Autograph Tent.
The second annual Austin FOOD & WINE Festival is certain to be a bigger, more vibrant experience that is not to be missed.