Wednesday, April 24, 2013 from 5:00 PM - 8:30 PM
Jacks Restaurant & Lounge
2 Portola Plaza
Monterey, California 93940
Cost: $65. per person
Chalone Vineyard has teamed up with Jacks Restaurant & Lounge’s Executive Chef, Jason Giles, for an exclusive Wine Dinner. The wine dinner will feature 4 courses carefully paired with Chalone wines. Your wine hosts of the evening will be Assistant Wine Maker Reggie Hammond from Chalone Vineyards.
Visit JacksRestaurantLounge.com for full Menu