Thursday, April 4, 2013

Champagne, Caviar & Foie Gras Tasting - Hicksville, New York

Thursday, April 18, 2013 from 7:00 PM - 9:00 PM
Hicksville, New York

West East - All Natural Bistro & Wine Bar
758 S. Broadway
Hicksville, New York 11801

Cost: $59.00 plus tax and gratuity


“An evening for Hedonism”

 “Bokchoi & Tatsoi” Shot

Smoked Trout & Salmon Caviar, blanched Baby Bokchoy & Tatsoi puree, fresh whipped Cream

Vesper’s Martini – Bombay Sapphire, Stolichnaya, Lillet, Lemon Zest

The Bond Cocktail – need I say more?!?!

 “Persian snack”

California White Sturgeon Roe, Smoked Salmon, Capers, Toast, Crème Fraiche


Domaine Saint-Germain – Sparkling Mondeuse “Coqelicot” Vin de Savoie, Jura, France NV

Only 8% alcohol, Gentil Coquelicot is a slightly sweet sparkling evokes a strawberry salad, with effervescence

 “Montauk App”

French Osetra, 1/2 shell Blue Point Oysters, Tequila spiked Lemon

Berdie Romagosa, Cava Brut, Penedes, Spain NV

Dry clean & refreshing sparkler hints of lime and green apple – light & delicate finish.

 “Foie Gras – The Manhattan Way”

Seared Hudson Valley Foie Gras, Creamy Polenta, Sangue d’ Orange

Andre Jacquart, Champagne, “Experience”, Blanc de Blanc Premier Cru, France NV

Rich but balanced between dry mineral and refreshing fruit and some caramel notes starting to come out.

A tale of 2 “Mousses” on “toast”

“Basquaise” – Duck Liver, Peppers, Port & “Parisian” – Goose Liver, Pork Belly fat, Milk, Garlic

Col del Sas, Prosecco, Valdobbiadene, Frizzante, “Spago”, Venezia – Giulia NV

 Offer a clarity and freshness of fruit and flowers and a hint of minerals – incredibly easy to drink

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