Thursday, April 18, 2013 from 6:00 PM - 10:00 PM
The Rumpus Room
1000 North Water Street
Cost: $65 per person plus tax and gratuity
We bring in the talented Young Gun Sous Chefs from different Bartolotta restaurants..with something to prove, they will go all out!
great beer pairings will ensue, and fun will be had by all.