Harry's - April in Paris Wine Dinner - Westport, Connecticut

Thursday, April 25, 2013 from 7:00 PM - 10:00 PM

Westport, Connecticut 

Blue Lemon
7 Sconset Square
Westport, Connecticut
203-226-2647

Cost: $75 plus tax and tip

Harry’s Wine & Liquor Market, Blue Lemon,

and Alain Blanchon Selections Present:

April in Paris Wine Dinner

With Guest Host Alain Blanchon

Thursday, April 25, 7PM

$75 plus tax and tip

Smoked Salmon Mousse

Eve Viognier/Muscat 2011 – Pays D’Oc

Tomato & Caramelized Onion Tart with Basil Oil

Clos Fussay Reuilly 2011 – Loire Valley

Pan Seared Rouge with Lemon Beurre Blanc

Pollier Saint Veran 2011 – White Burgundy

Confit of Duck with Black Cherry Sauce

Thevenot Hauts Cotes de Nuits “Clos du Vignon” 2010 – Red Burgundy

Filet Mignon with Chantarelles and Green Peppercorn Sauce

Charmes Godard 2010 – Red Bordeaux

Puygueraud 2009 – Red Bordeaux

Apple Tart Tartin with Caramel Sauce and Almond Ice Cream 

Coffee

For reservations please contact: 

Blue Lemon

7 Sconset Square, Westport

Phone:  (203) 226-2647

mybluelemon@aol.com

www.bluelemonrestaurant.com

For wine info please contact:

Harry’s Wine & Liquor Market

2094 Post Road, Fairfield

Phone:  (203) 259-4692

harrys@snet.net

www.harryswine.com

Click here for details.