Thursday, April 11, 2013 from 7:00 PM - 9:00 PM
Houston, Texas
Sparrow Bar + Cookshop
3701 Travis St
Houston, Texas 77002
713-524-6922
Cost: $125
Join Chef Monica Pope for a first taste of spring, as she welcomes author and Food and Wine Best New Chef alumni Maria Helm Sinskey. Guests will delight in a five-course menu complete with wine selections from Robert Sinskey Vineyards. Menu includes:
Roasted Beet and Heart of Palm Salad with Gulf crab and spicy greens
2012 Vin Gris of Pinot Noir
Jammy Onion Tart with grilled asparagus
2011 Abraxas
Pancetta-Wrapped Quail Breast with gnudi and mushroom ragout
2005 Pinot Noir Carneros
Spring Stew of Lamb with green chermoula, date and preserved lemon sauce, peas and fingerlings
2006 Marcien and 2009 POV
Herbed Poundcake with candied almonds, and persimmon “salad” with chevre
2011 Pinot Gris Late Harvest
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