Sunday, October 21, 2012 from 6:30 PM - 7:30 PM
3311 Oak Lawn
Dallas, Texas 75219
Dallas Uncorked celebrates fall's bounty with our 3rd annual Harvest Dinner on Sunday, October 21st, benefiting The Stewpot and Cafe Momentum, featuring Wrath Wines at Parigi, Dallas' favorite neighborhood bistro.
We are thrilled to partner with Parigi again for this dinner as Chef/Owner Janice Provost's philosophy and cooking style embraces everything this dinner is about, featuring locally sourced produce and products from farmers and purveyors throughout the region.
Wrath Wines is known for their vineyard driven, small production wine that celebrate the flavors of the land with an unbridled passion for winemaking begun by Texas native, Owner/Winemaker Michael Thomas. An archeologist by trade, Thomas had a goal when we began Wrath to feature the topography, geology and climate of a finite, naturally defined piece of land for his wine made in the Monterey area of California.
As a special feature we will try a little bit of this year's harvest with Wrath grapevines brought in from their vineyards in California for a true vine to glass tasting experience during the multi-course dinner. If you can't live in wine country, why not bring it to you?
Reception starts at 6:30. Price is $80 per person, available via our website, www.dallasuncorked.org
Dallas Uncorked is a 501c3 not for profit organization.
For more information, click here to visit their website.