Wednesday, October 31, 2012

Caymus Vineyards Wine Dinner - Houston, Texas

Thursday, November 1, 2012 from 6:30 PM - 9:00 PM
Houston, Texas

Strata Restaurant & Bar
122 Vintage Park Boulevard, Suite A
Houston, Texas 77070

Cost: $125.00

Caymus Vineyards Wine Dinner
Reception:  6:30 p.m.| Wine Dinner:  7:00 p.m.

Executive Chef John Ly brings the tastes of fall in this enticing menu paired with extraordinary wines from the award winning Caymus Vineyards.  Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet.  Join us for a spectacular culinary journey!

First Course
Cucumber and fennel salad with roasted beets and blood orange vinaigrette
2011 Caymus Condundrum-White Blend, California
Second Course
Pumpkin Seed Crusted Halibut with sweet potato puree and julienne squash
2010 Mer Soleil "Silver"-Unoaked Chardonnay, Santa Lucia Highlands, California
Intermezzo-Third Course
Fresh fruit ceviche
Fourth Course
Seared rack of lamb with roasted acorn squash, grilled pancetta and
brussel sprouts and cranberry demi-glace
2011 Belle Glos "Clark & Telephone"-Pinot Noir Santa Maria Valley, California
Fifth Course
Black cherry braised short ribs with braised leeks, cherry tomatoes,
roasted fingerling potatoes and prosciutto wrapped fig
2011 Caymus-Cabernet Napa Valley, California
Sixth Course
Hazelnut ice-cream profiterole with pomegranate coulis and sesame nougatine
2004 Mer Soleil-Viognier Late Harvest, Monterey, California

Reservations are required due to limited seating.

Call  (281) 379-2889  to make your reservations TODAY!

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