Sunday, October 28, 2012

2010 Vintage Fete de Bordeaux dinner at The Mansion on Turtle Creek - Dallas, Texas

Monday, October 29, 2012 from 7:00 PM - 10:30 AM
Dallas, Texas

The Mansion on Turtle Creek
2821 Turtle Creek Boulevard
Dallas, Texas

2010 Vintage Premier
Fête du Bordeaux Dinner

Jean-Charles Cazes - Lynch Bages & Ormes de Pez

Anthony Barton - Leoville Barton & Langoa Barton

Herve Berland - Montrose & Tronquoy Lalande

Monday, October 29th  7pm
$225 per person (inclusive) 

Passed Hors d'Oeuvres
Foie Gras Éclair with Cherry Reduction, Pistachios
Citrus Cured Salmon with Organic Blue Corn Blini, Lemon Crème Fraiche
Krug Grande Cuvee

First Course
Poached Spot Prawns with Passionfruit macedoine and Coral Vinaigrette
2011 Blanc de Lynch Bages

Second Course
Verjus Braised Veal Cheeks with Creamy Parmesan Grits, Matsutake Mushrooms
2010 Tronquoy Lalande
2010 Ormes de Pez
2010 Langoa Barton
2010 Lynch Bages
2010 Léoville Barton
2010 Montrose

Entrée Course
Roasted Lamb Loin with Carrot Composition, Rosemary & Pepita Granola
2005 Langoa Barton
2003 Lynch Bages
2000 Montrose

Cheese Course
Acio del Bosco
Italian sheep's milk cheese flavored with white truffles

Uniekaas Reserve
Dutch cow's milk Gouda, cave-aged for 2 years. Notable glutamic acid crystals

Fontina Valle d'Aosta
Italian cow's milk cheese produced by the Fontalmauri dairy in Piedmont's Lombardy area

Caciottona di Capra in Fieno
Italian goat's milk cheese aged with a covering of natural hay, produced in the Piave area in the Dolomite Mountains

1999 Léoville Barton
1995 Lynch Bages
1995 Montrose
Dessert Course
Hazelnut Gianduja Croquant, Confit Kumquat, Orange Sorbet
1997 Suduiraut

 Each year we host a truly special dinner that showcases the latest vintage to be released from Bordeaux's leading estates - and this year will be truly memorable, as we highlight the incredible 2010 Vintage!  We will be featuring Léoville-Barton, Langoa-Barton, Lynch-Bages, Les Ormes de Pez, Montrose and Tronquoy Lalande, along with the an  incredible group of library vintages, all flown directly from the chateaus' cellars.

As in the past, we have the honor of welcoming two of our longtime winemaking friends, Jean-Charles Cazes of Lynch-Bages & Ormes de Pez and Anthony Barton of Léoville-Barton & Langoa-Barton. Joining them this year will be a new friend, the reknown Herve Berland of Montrose & Tronquoy Lalande. 

Following the premier of the 2010 vintage, we will enjoy a variety of great older vintages flown in directly from the Château - highlighting the decades of 2000 and 1990.  Bruno Davaillon, executive chef at The Mansion, has played a pivotal role in positioning The Mansion at the top of the Dallas' food dining chain. Bruno is creating a fantastic menu for this event featuring some of the most classic and exciting food in Dallas! Seating for this event will be strictly limited to 100 people. Last year's event sold out quickly with a long waiting list unable to attend. With the 2010 vintage being equally well regarded, we expect the same result this year so please book your reservations without delay.
The Mansion on Turtle Creek
Monday, October 2th    7pm
$225 per person inclusive of tax and gratuity.

Reservations may be made by MasterCard, Visa, American Express or Discover. Due to the necessity of a restaurant guarantee, no cancellations will be accepted after 12 noon, Thursday, October 25th, 2012.  All reservations will be charged accordingly.  For reservations please contact: Jasper Russo (  214/350-1271 .

Cost: $225 per person (inclusive)

For more information, click here to visit their website.

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