Thursday, November 8, 2012 from 6:30 PM - 9:30 PM
The Driskill Hotel
604 Brazos Street
Austin, Texas 78701
Cost: Foundation Member Ticket $80, General Admission Ticket $100, VIP Pre-Party $45 additional
Celebrating its 10th Anniversary, Big Reds & Bubbles features a dazzling array of some of the world’s finest champagnes, sparkling wines and “big reds.” One of the most popular Foundation events, over a dozen of Austin’s finest chefs participate, pulling out all culinary stops. Set in the historic Driskill hotel ballroom, guests will join celebrity MC, Chef Brad Sorenson of The Next Food Network Star for an extraordinary evening complete with live music, and an outstanding silent auction.
For more information, click here to visit their website.