Wednesday, November 14, 2012 from 6:30 PM - 8:30 PM
Houston, Texas
Houston, Texas
Philippe Restaurant + Lounge
1800 Post Oak Blvd
Houston, Texas 77056
713-439-1000
Cost: $145
Philippe Restaurant + Lounge Celebrates Champagne with a wine dinner on Wednesday, November 14th. Enjoy a five-course menu from Master Chef Philippe Schmit, expertly paired with wines from Sommelier Vanessa Trevino-Boyd and Republic Champagne specialist Saree Mulhern. The menu includes:
Pommes souffles, with Champagne Swiss "Fondue"
bellavista, 'cuvee brut'
franciacorta, italy nv
Seared foie gras, with Napoleon of fennel puree, celery and parsnips, duck jus, sauternes transparent veil
lanson, 'brut rose' nv
Caramelized scallops, with champagne sabayon, melted leeks
g.h. mumm, 'mumm de cramant'
grand cru blanc de blancs nv
Roasted Cornish hen, with truffle risotto and chanterelle mushrooms, natural jus, cassis
bollinger, 'special cuvee' brut nv
Apple beignets, with vanilla hazelnut creme anglaise
piper-heidsieck, 'cuvee sublime', demi-sec nv
For more information, click here to visit their website.
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