If you are like me, you enjoy a lot of salsa on your chips. Here is easy salsa. The great thing about this recipe is that you can use it as a base and as much heat to it as you want.
You can add jalapenos or chipotle peppers. The heat and smokiness from the chipotle peppers are a good addition to this recipe. You can also add diced onions to the recipe to give it a chunky texture.
- 2 cup(s) (14.5 oz. ea.) diced tomatoes
- 3 Tbsp. dried cilantro
- 1/2 tsp. garlic powder
- 1 tsp. ground cumin
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lime juice
- Place all the ingredients into a blender.
- Blend until desired consistency is reached.