Friday, January 25, 2013 from 6:30 PM - 10:00 PM
Houston, Texas
Kiran's Restaurant and Bar
4100 Westheimer
Houston, Texas 77027
713-960-8472
Cost: $155 per guest
Hosted by James McCartney, Master of Whisky
Friday, January 25, 2013 at 6.30 pm
Reception
Quail Eggs with Caviar
Fried Calamari in Tempura Batter
Salmon Rosettes
Lima Bean & Fresh Coconut Balls
Johnnie Walker Double Black with Soda
Soup
Lobster Bisque
Whisky Bread
Cragganmore Distiller’s Edition 12 plus years
Duck
Tandoor-Roasted Duck Breast
with Blood-orange & Beet Demi-glace
Talisker Distiller’s Edition 10 plus years
Fish
Poached Fresh Sable fish
on bed of Methi & Mushrooms
Glenkinchie 12 years
Sorbet
Raspberry
Deer
Tandoor-Roasted Antelope Chop
with Scotch Demi-glace
Whole Wheat Paratha
Oban 14 years
Sweet Treat
Apricot & Cranberry Bread Pudding
with Butterscotch, Fig & Brandy Crème Anglaise
5-Spice Brownie
Cardhu 12 years chilled
Bon Appétit
155 per guest
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