Monday, January 14, 2013

Quick & Easy Salsa

If you are like me, you enjoy a lot of salsa on your chips. Here is easy salsa. The great thing about this recipe is that you can use it as a base and as much heat to it as you want.

You can add jalapenos or chipotle peppers. The heat and smokiness from the chipotle peppers are a good addition to this recipe. You can also add diced onions to the recipe to give it a chunky texture.


  • 2 cup(s) (14.5 oz. ea.) diced tomatoes
  • 3 Tbsp. dried cilantro
  • 1/2 tsp. garlic powder
  • 1 tsp. ground cumin
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. lime juice


  1. Place all the ingredients into a blender.
  2. Blend until desired consistency is reached.

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