Friday, February 1, 2013 from 7:00 PM - 9:00 PM
Houston, Texas 77006
Cost: $99 per person. Includes four course menu and wine pairings.
Join L’Olivier Restaurant for a four-course wine dinner featuring the wines of O’Brien Estate Winery in Napa Valley. Menu includes:
Ceviche – mélange of fresh seafood, pineapple, yuzu and mint
2011 Estate Chardonnay
Quail Salad – stuffed with apple, cardamom nest on a garden salad dressed in merlot vinaigrette
Roasted Pork Loin – with caramelized fig sauce
2009 Seduction Bordeaux Blend
Tournedo of Beef with Morel Sauce – grilled tournedo, potato cake, morel sauce
2009 Passion of the Soul, Cabernet Sauvignon
About O’Brien Estate Winery: First built in 1980, the O’Brien Estate Winery is one of the earlier wineries in Napa Valley. The winery specializes in single vineyard grown, estate-bottled wines. Owned by Bart and Barb O’Brien, it started as a shared dream of theirs over 20 years ago.