Thursday, January 24, 2013 from 6:30 PM - 9:30 PM
Houston, Texas
Strata Restaurant & Bar
122 Vintage Park Boulevard, Suite A
Houston, Texas 77070
281-379-2889
Cost: 125.00
Iconic Wines of Napa Valley
~ Thursday, January 24, 2013 ~
Reception 6:30 p.m.| Wine Dinner 7:00 p.m.
Executive Chef John Ly and his culinary team pay homage to the celebrated
wines of Napa Valley. From the fabled wines of Stags’ Leap to the historic
Heitz Cellar wines, Chef Ly has created each dish focusing on the unique
flavors and complexities of the iconic Napa Valley.
First Course
Seafood stuffed avocado with
Sirarcha aioli and shrimp chips
2011, Far Niente Chardonnay, Napa Valley, California
Second Course
Cinnamon seared quail with crispy Yukon Gold tostones,
sautéed arugula and sweet chili sauce
2009, Stags’ Leap Petite Sirah, Napa Valley, California
Third Course – Intermezzo
Strawberry Champagne Sorbet
Fourth Course
Seared pork roulade stuffed with Feta,
spinach and bell peppers with crispy grits cake
and black pepper and red wine reduction
2009, Nickel and Nickel Harris Vineyard Merlot, Napa Valley, California
Fifth Course
Dry rubbed beef tenderloin with baked potato hash,
crispy haricot vert and sauce Choron
2007, Heitz Cellar Cabernet Sauvignon, Napa Valley, California
Sixth Course
White chocolate toffee mousse cake
with caramel ganache
Midnight Dream- Rum Chata and Patron XO Cafe
$125 per guest
Plus tax and gratuity.
Reservations are required due to limited seating
For reservations call (281) 379-2889 | email: events@stratahouston.com
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