- 1 jar chili sauce (12 ounce)
- 1 can jellied cranberry sauce
- 1/2 cup(s) brown sugar
- 1/2 cup(s) lemon juice
- 1 bag frozen Italian Style Meatballs (96 ounce)
- Combine chili sauce, cranberry sauce, brown sugar and lemon juice in slow cooker and stir to combine.
- Add meatballs and stir.
- Cook on low heat 4 hours (or cook on high heat 2 1/2 hours), stirring occasionally.
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