Friday, January 4, 2013

Chili Casserole

Chili is great meal to serve, but sometimes you just do not have the time to fix up a batch of red. Here is a quick and easy casserole version of a timeless kitchen classic.


  • 1/2 pound macaroni, cooked
  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can sweet corn, drained
  • 1/2 pound ground beef, browned and drained
  • 2 tablespoons hot sauce
  • 1/2 cup chopped onion
  • 1 tablespoon chili seasoning mix
  • 1/2 cup shredded mozzarella cheese


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake in the preheated oven for 20 minutes, or until heated through.

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