Wednesday, January 23, 2013 from 6:00 PM - 10:00 PM
Dallas, Texas
Sunset Lounge
3030 Ross Ave
Dallas, Texas 75206
214-566-4834
Cost: $3 everything food and drinks!
Our Grand Opening is January 23,6-10pm.
Everything food and drink is $3.
Below is a copy of our menu:
Food Menu
Ceviche- whitefish, lime, English cucumber and tomato $7
Plantain Chips- served with mango bbq and avocado ranch $4
Street Snacks- chile-lime marinated English cucumbers, mango and jicama $4
Guacamole- made to order with house made tortilla chips $5
Grilled Fish Tacos- whitefish, jalapeno-lime crema, house slaw, white corn tortilla $3
Chicken Tinga Tacos- sautéed chicken tinga, baby kale, pico, jack and cojita cheese, flour tortillas $3
Roasted Pork Tacos- shredded pork, avocado, pineapple relish, green cabbage, fresno chili, yellow corn tortillas $3
Cocktail Menu
Morningtide- a refreshing Sailor Jerry rum cocktail with hints of spice topped off with Prosecco $8
Redrum-Our version of Redull and vodka but with Malibu Redrum and spice. $8
Texas Punch- House-made Horchata spiked with Waterloo Gin, Pecan Street and Treaty Oak rum with red chili powder $10
Kapa Kapa Tiki- If you like cinnamon and almonds then you will love this Sailor Jerry spiced rum tiki-tail. $8
Caipirinha- Brazils’ version of the margarita made with Leblon cachaca. $8
Rum Runner- A Florida favorite, full of spice with hints of blackberry and banana liqueurs. $8
Bahama Mama- We are bringing the tiki umberellas back with this fun, exotic tiki drink. $8
Captain’s Bumbo- Incognitations! Smtih and Cross, Scarlet Ibis, Swedish Punch with house-made vanilla and nutmeg syrups. $15
Cockcrow- Our Caribbean version of a beer and a shot. $8
Sunset tiki-tini- Order only if you like coconut, pineapple and the color blue. $8
Zombie- Traditionally the strongest drink on the menu made with Appleton and Bacardi 151 rum. (Limit 2) $
The Punch Bowl- fresh citrus juices, Smith and Cross rum and Remy Martin brandy (serves 2 people). $25
Wine
Sparkling
Dom Peirre, California Sparkling .187 $8/30
Bellafina, Prosecco $8/28
Raventos, Rose Cava $50
A.Margaine, Champagne $90
White
Chateau Julien, Pinot Grigio, Monterey, CA. $8/28
Fault Line, Sauvignon Blanc, Marlborough, NZ $8/28
Little Lion "Butternut" Chardonnay, Sonoma Coast, CA. $8/28
Novellum, Un-Oaked Chard $10/36
C.Smith Kung Fu Girl, Riesling $8/28
Red
Romililly Vineyards, "Pinot Patch" Pinot Noir, Calistoga, CA. $10/36
Fat Monk, Merlot, Paso Robles, CA. $8/28
Lapis Luna, "Moon Eyes" Cabernet, Lodi, CA. $10/36
Bodini, Malbec Mendoza, Argintina $8/28
Armida Winery, "Poi Zin", Lodi, CA. $10/36
Torbreck, "Barossa Valley", Shiraz, Australia $10/36
Beer
Budweiser $4
Budlight $4
Miller Light Bottles $4
Pabst Blue Ribbon (Can) $3
Big Sky Moose Drool (Can) $5
New Belgium Fat Tire $5
Boulevard Single Wide IPA $5
Dogfish Head Imperial IPA $9
SKA Modus Horerandi IPA (Can) $5
Dos XX $4
Redstripe $5
St Pauli NA $5
Bombshell Blonde $5
Brooklyn Lager 16oz (Can) $5
Avery White Rascal Belgian Wheat (Can) $5
Woodchuck Amber (Can) $5
Real Ale Fireman's #4 (Can) $5
Oskar Blues Dales Pale Ale (Can) $5
Sessions Red $5
Kronenbourg 1664 $5
Pyramid Hefeweizen $5
Happy Hour: 5-7pm 7 days a week
$3 everything food and drink
Every Tuesday: $2 Caipirinhas till midnight
General Manager: Nico Ponce AKA Incognico
Sunset Lounge 3030 Ross Ave, Dallas, TX 75206
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