Tuesday, January 15, 2013

Bacon-Wrapped Sausages

There is nothing better than pork and more pork.


  • 45 Hillshire Farm® Lit'l Smokies®
  • 15 thick-sliced bacon strips, cut into thirds
  • 3/4 cup(s) light brown sugar


  1. Preheat oven to 400°F. Place rack in center of oven.
  2. Wrap each sausage with a piece of bacon; secure with a toothpick. Place on a foil-lined baking sheet. Sprinkle evenly with brown sugar.
  3. Bake for 15 to 20 minutes or until bacon is browned and brown sugar melts and forms a sauce.

Remove carefully from baking sheet. Use toothpicks for guest to pick up and enjoy. You can serve them with a spicy mustard. 

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