Monday, January 14, 2013 from 6:30 PM - 10:00 PM
The Bird and The Bear Bistro
Houston, Texas 77098
Meet St. Supery wine maker Michael Scholz & enjoy a 5 course dinner with St. Supery 2011 Sauvignon Blanc served with passed appetizers of Fried Oysters & Spicey Tuna Tartar Taco Cups. 2011 Virtu paired with Arancini - Panko crusted Risotto ball filled with Pancetta & English Peas . 2007 Cabernet Sauvignon OR 2011 Virtu served Sea Bass with Crab meat with a Louisiana style Crawfish sauce with Carmelized Brussel Sprouts & SauteedKkale. 2008 Elu served wiht Chanterelle Mushroom filled Natural Beef Tenderloin with a Morel Mushroom Sauce and Herb Mashed Potatoes and white Asparagus. Moscato served with a dessert sampler of Italian Lemoncello Panicotta, French Creme Brule & Latin Sopapillas.